INGREDIENTS
2
granny smith apples
Lemon water (to prevent apples from browning)
2 tbsp
sugar
1/4 tsp
cinnamon
1/4 cup
unsalted butter
2 tbsp
brown sugar
1/2 tsp
salt
1 cup
water
1 cup
all-purpose flour
4
large eggs
Oil, for frying
1/4 cup
sugar mixed with 1 teaspoon cinnamon, for coating
n/a
1
piping bag with a large star tip or large round tip