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Cherry Clafouti

Valerie Bertinelli
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Cherries, black or white

1/2

Heaping tsp Lemon, zest

3

Eggs, large

6 tbsp

All-purpose flour

1

Confectioners' sugar

2/3 cup

Granulated sugar

1/2 tsp

Kosher salt

2 tsp

Vanilla extract

1

Whipped cream

1

Butter

1 cup

Heavy cream