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Cucumber Tea Sandwiches

Valerie Bertinelli
  • 25 minutes
  • Serves 18

INGREDIENTS

1 tbsp

Chives

1 cup

Frisee

1 tsp

Lemon zest plus

2 tbsp

Parsley, fresh

24

thin lengthwise slices Persian cucumber

3

Radishes, small red

1 tbsp

Shallot

1

Kosher salt

1

2-inch slices 12 slices brioche bread

1 stick

Kerrygold irish butter, salted such as