INGREDIENTS
1 tbsp
Chives
1 cup
Frisee
1 tsp
Lemon zest plus
2 tbsp
Parsley, fresh
24
thin lengthwise slices Persian cucumber
3
Radishes, small red
1 tbsp
Shallot
1
Kosher salt
1
2-inch slices 12 slices brioche bread
1 stick
Kerrygold irish butter, salted such as