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Fennel and Orange Scones

Valerie Bertinelli
  • 50 minutes
  • Serves 24

INGREDIENTS

2 tsp

Fennel, ground

1 tbsp

Orange, zest

1

Egg, large

1

Strawberry jam

2 cups

All-purpose flour

1 1/3 tbsp

Baking powder

1 cup

Cake flour

1/2 tsp

Kosher salt

1/2 cup

Sugar

1

cut into 4-inch pieces 1 1/2 sticks (12 tablespoons) cold unsalted butter, unsalted

1

Creme fraiche

1 1/4 cups

Heavy cream