INGREDIENTS
2 tsp
Fennel, ground
1 tbsp
Orange, zest
1
Egg, large
1
Strawberry jam
2 cups
All-purpose flour
1 1/3 tbsp
Baking powder
1 cup
Cake flour
1/2 tsp
Kosher salt
1/2 cup
Sugar
1
cut into 4-inch pieces 1 1/2 sticks (12 tablespoons) cold unsalted butter, unsalted
1
Creme fraiche
1 1/4 cups
Heavy cream