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Short Rib Ravioli and Creamy Mushroom Sauce

Chuck Hughes : Cooking Channel
  • 855 minutes
  • Serves 6

INGREDIENTS

2 cups

Braising liquid from the short ribs

1

Meat from braised short rib

4

pieces Short ribs

4 cups

Veal stock

1

Carrot

1

Celery stalk

1

Chives, fresh

1 clove

Garlic

1 tbsp

Herbs

1

Leek

1 cup

Mushrooms, mixed dried

2 cups

Mushrooms, mixed fresh

3

Onions, large

5

sprigs Rosemary, fresh

2

Shallot

5

sprigs Thyme, fresh

6

Eggs

2 tbsp

Honey

2 tbsp

Ketchup

3 1/2 cups

Flour

1

Pasta dough

1 tsp

Salt

2

Salt and freshly ground pepper

3 tbsp

Olive oil

2 cups

35-percent cream

1 tbsp

Butter

1

Parmesan, Grated

4 cups

Red wine

2 cups

Water