INGREDIENTS
2 cups
Braising liquid from the short ribs
1
Meat from braised short rib
4
pieces Short ribs
4 cups
Veal stock
1
Carrot
1
Celery stalk
1
Chives, fresh
1 clove
Garlic
1 tbsp
Herbs
1
Leek
1 cup
Mushrooms, mixed dried
2 cups
Mushrooms, mixed fresh
3
Onions, large
5
sprigs Rosemary, fresh
2
Shallot
5
sprigs Thyme, fresh
6
Eggs
2 tbsp
Honey
2 tbsp
Ketchup
3 1/2 cups
Flour
1
Pasta dough
1 tsp
Salt
2
Salt and freshly ground pepper
3 tbsp
Olive oil
2 cups
35-percent cream
1 tbsp
Butter
1
Parmesan, Grated
4 cups
Red wine
2 cups
Water