INGREDIENTS
150 g
bubbly, active starter
200 g
(about ¾ cup + 2 level tbsp) pumpkin puree
24 g
(2 level tbsp) sugar
100 g
+ 1½ tbsp) warm water
500 g
+ 2 tbsp) bread flour
9 g
fine sea salt
Cooking spray, for coating
small dollop of honey
1/2 cup
sugar
pumpkin spice,