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No-knead Pumpkin Spice Sourdough Bagels

Emilie Raffa
  • minutes
  • Serves 16

INGREDIENTS

150 g

bubbly, active starter

200 g

(about ¾ cup + 2 level tbsp) pumpkin puree

24 g

(2 level tbsp) sugar

100 g

+ 1½ tbsp) warm water

500 g

+ 2 tbsp) bread flour

9 g

fine sea salt

Cooking spray, for coating

small dollop of honey

1/2 cup

sugar

pumpkin spice,