INGREDIENTS
1 1/16 cups
Non dairy milk
1 tbsp
Lemon juice
1 3/4 cups
Vegan butter
3 cups
All-purpose flour
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
1
Food colouring, vegan
3 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
1/2 cup
Vegetable shortening
1 1/2 cups
White sugar
sprinkles ((optional))