INGREDIENTS
1
jar 18 ounce home-style chicken gravy
1
Bacon
2 cups
Chicken, cooked
1 cup
Carrots, cooked
1 cup
Corn
1 cup
Potatoes, cooked
1/2 tsp
Thyme, dried ground
1 tbsp
Cornstarch
1/2 tsp
Garlic salt
1/4 tsp
Pepper
1 can
Biscuits, refrigerated flaky
1/2 cup
Cheddar cheese
3/4 cup
Milk