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Shredded beef tacos

“Instant loss cookbook”

Brittany Williams
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lbs

Boneless beef stew meat or beef tips

3 tsps

Ground cumin

2 tsps

Chili powder

2 tsps

Dried minced onion

1 tsp

Sea salt

1 tsp

Black pepper

1/2 tsp

Cayenne

2 tbs s

Extra-virgin olive oil

1

Medium onion, Thinly sliced

4

Garlic cloves, thinly sliced

6

Organic 6 inch corn tortillas

1 tbs

Avocado oil

4

Limes