Cashew Cream

INGREDIENTS

1 tsp

Garlic

1 tsp

Onion powder

1 tsp

Lemon juice

1 tbsp

Wildly organic coconut syrup

1 tbsp

Nutritional yeast

1 tsp

Vanilla

1/8 tsp

Wildly organic pink himalayan salt

1 tsp

Wildly organic olive oil

1 cup

Wildly organic just raw cashews

1/4 cup

Water

1 teaspoon parsely (dried)

1 teaspoon Wildly Organic Dried Dill