INGREDIENTS
1
piece Skirt steak
1
Avocado
4 cups
Basil, fresh
1/4 cup
Cilantro, fresh
7
Garlic clove
1
Lime
1/2
Red bell pepper
1
Shallot
3
ears Sweet corn
2 tbsp
Brown sugar
1 1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 1/4 tsp
Salt
3/4 cup
Olive oil
1/4 cup
Pine nuts, toasted
1/2 cup
Asiago cheese