INGREDIENTS
1 #
hot dogs ground up in blender
2 #s
ground beef
2 cs
saltine cracker crumbs
2
eggs
1 tsp
salt
dash of black pepper
dash of liquid smoke
3/4 c
Syrup (recipe posted below)
**Syrup recipe**
1/2 c
brown sugar
2 tsps
vinegar
2 cs
water
1 tsp
dry mustard
Dash of salt and pepper