INGREDIENTS
For the Crust:
1 lb
butter, softened
1 cup
sugar
1 1/2 cups
powdered sugar
2 tbsp
vanilla
4 cups
flour
For the Filling:
1
bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
1/3 cup
milk or cream or half and half
1/2 tsp
vanilla
1 tbsp
coarse sea salt