INGREDIENTS
1/2 cup
Bacon
1
stalk Celery
1 tsp
Garlic
1/2
Onion, small
1 tsp
Parsley, dried
1/4 cup
Chicken broth
90 g
Dill pickle
1/2 cup
Pickle, juice
1/2 tsp
Xanthan gum
3 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Cheddar cheese
1 cup
Heavy whipping cream