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Mexican chicken soup – whole 30 recipe

I Heart Naptime
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

boneless skinless chicken (2-3 large breasts)

1 32 ounce container

chicken broth

2 14.5 ounce cans

diced tomatoes

1 1/2 cups

chopped carrots

1 1/2 cups

chopped celery

1 cup

chopped onion

1 cup

chopped red bell pepper

1 cup

chopped cilantro

1 1/2 cups

water

1/4 cup

tomato paste

2 tsp

minced garlic

1 tsp

kosher salt

1 tsp

cumin

1/2 tsp

chili powder

1/2

lime juiced