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Dairy-Free Roasted Butternut Squash Soup

Chris
  • 70 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken bone broth

1

Butternut squash, medium

2

Gala apples

1

small head Garlic

1 tsp

Ginger, ground

1

Red onion (cut into quarters

1 14 ounce can

Coconut milk

1 tsp

Allspice, ground

1 tsp

Cinnamon, ground

1 pinch

Nutmeg

2 tsp

Pepper, ground

4

large pinches Salt

1 tsp

Turmeric, ground

2 tbsp

Olive oil, extra virgin