INGREDIENTS
1 lb
Chicken breast
1
Basil, fresh
1 tbsp
Garlic
1/2 cup
Yellow onion
2 cups
Chicken or vegetable broth
2 cups
Marinara sauce
12 oz
Rigatoni pasta
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated