INGREDIENTS
1 lb
Shrimp
5/16 cup
Cilantro, fresh leaves
1
Sweet onion, medium
3
Sweet peppers, medium
1 cup
Grits, quick-cooking
1
jar Salsa, medium chunky
2 tbsp
Fajita seasoning mix
2 tbsp
Canola oil
1/4 cup
Orange juice
3 tbsp
2% milk
1 1/2 cups
Mexican cheese blend
4 cups
Water