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Pumpkin Bread with Salted Maple Butter

Molly Baz
  • minutes
  • Serves 9

INGREDIENTS

1 1/3 tbsp

Ginger

1 15 ounce can

Pumpkin puree

2

Eggs, large

1/4 cup

Maple syrup, pure

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

2 tsp

Kosher salt

1/2 tsp

Nutmeg

3/4 tsp

Sea salt, flaky

1 9/16 cups

Sugar

1 cup

Olive oil, extra-virgin

1

Vegetable oil spray, Nonstick

1/2 cup

Pumpkin seeds, raw

1 1/2 sticks

Butter, unsalted