Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
200 g
/ 2 cups brown mushrooms (halved and sliced)
1
small yellow onion
2 cloves
garlic
1
small sprig rosemary leaves (finely minced)
2
sage leaves (finely minced*)
1 tsp
sea salt (to taste)
1 tsp
pepper
1/2 tsp
smoked paprika**
1/4 tsp
cayenne pepper
3 tbsp
dry red wine***
750 milliliters
/ 3 cups vegetable stock
150 g
/ 1 cup brown lentils (soaked if possible****)
2 tsp
arrowroot powder + 2 tablespoons water
1/2
large hokkaido pumpkin (or another pumpkin variety)
500 g
/ 2 cups potatoes
1/4
cup* non-dairy milk (oat, almond)
1 tbsp
olive oil
1/2 tsp
sea salt
1/2 tsp
pepper