INGREDIENTS
1
Banana, medium ripe and mashed
1/4 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree, pure
1 1/2 cups
Rolled oats, gluten free
1/2 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1/3 cup
Coconut sugar or date sugar
1/4 cup
Dark chocolate chips
1/4 cup
Oat bran, gluten free
3/4 cup
Oat flour
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
3 tbsp
Coconut oil
1 tbsp
Flaxseed, ground
1/4 cup
Milk (any non-dairy or dairy milk should work)