INGREDIENTS
1 cup
rolled oats
1/2 cup
milk
1/2 cup
plain yogurt (you can omit this and sub in milk if you don't have yogurt on hand)
1/2 cup
raisins
1/2 cup
sourdough starter
1/3 cup
brown sugar
1/3 cup
oil (any cooking oil, melted butter or coconut oil work fine)
1
egg, beaten
1 cup
flour
1/2 cup
white whole wheat flour (can sub in all-purpose if you prefer)
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt