INGREDIENTS
For the brownies:
1 stick
butter
4
eggs
1 cup
sugar
1 can
Hershey’s syrup
1 tsp
vanilla
1 cup
plus 1 T. flour
1/2 cup
chopped nuts (optional, I didn’t put them in mine)
1/2 tsp
baking powder
1/4 tsp
salt
For the frosting
6 tbsp
butter
1 cup
sugar
1/3 cup
milk
1/2 cup
semi-sweet chocolate chips
1
. tsp. vanilla