Gluten Free Lemon Muffins (Vegan)

INGREDIENTS

Muffins:

1 1/2 cups

superfine sorghum flour (whole grain (or brown rice flour))

6 tbsp

ground flax seed ((= 1/4 cup + 2 Tbsp))

2 tsp

baking powder

1/2 tsp

salt

1 1/2

to 2 Tablespoons fresh lemon zest

1 cup

rice milk

3/4 cup

unbleached cane sugar

1/4 cup

light tasting olive oil

Glaze:

1 1/2 tbsp

fresh lemon juice

7 tbsp

powdered sugar ((= 1/3 cup + 2 Tbsp))