INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
2/3 cup
Maple syrup
1 1/16 cups
All-purpose flour
1 tsp
Baking soda
3/4 tsp
Cinnamon, ground
1/2 cup
Dark chocolate chips
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole-wheat flour
1
Oil or cooking spray
1/2 cup
Olive oil or canola oil
1/2 cup
Walnuts
1 tbsp
Milk