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Cranberry Orange Muffins

Wanda Baker
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

frozen cranberries, halved

1/4 cup

+ ¾ cup sugar

1 1/2 cups

all-purpose flour

1 1/2 cups

whole wheat flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

3 tbsp

or rind from one orange

3/4 cup

white chocolate, chopped

2

eggs

1/4 cup

canola oil

1 1/2 cups

milk

1/2 cup

orange juice

1 tsp

vanilla