INGREDIENTS
3/4 cup
Blueberries, whole
3/4 cup
Strawberries
1
Egg, large
120 g
All-purpose flour
2 tsp
Baking powder
105 g
Granulated sugar
1/2 tsp
Kosher salt
1
Turbinado or sanding sugar
1/2 tsp
Vanilla extract, pure
120 g
Whole wheat flour, white
227 g
Milk
½ cup fat (I like to use ¼ cup melted, cooled butter and ¼ cup canola oil)