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Seriously Berry Muffins

Sara Haas
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Blueberries, whole

3/4 cup

Strawberries

1

Egg, large

120 g

All-purpose flour

2 tsp

Baking powder

105 g

Granulated sugar

1/2 tsp

Kosher salt

1

Turbinado or sanding sugar

1/2 tsp

Vanilla extract, pure

120 g

Whole wheat flour, white

227 g

Milk

½ cup fat (I like to use ¼ cup melted, cooled butter and ¼ cup canola oil)