Pumpkin Gingerbread Cornbread {GF, DF}

INGREDIENTS

1 cup

Corn Meal

1 cup

GF Oat Flour

1 cup

Almond Milk + 1 tsp Vinegar

1/2 cup

Pumpkin

4 tbsp

Honey

2 tbsp

Molasses

Egg

2 tbsp

Coconut Oil

2 tsp

Baking Powder

1 tsp

each: Vanilla Extract, Cinnamon, Pumpkin Pie Spice

1/2 tsp

Ginger

Optional: ¼ cup Granulated Sugar (can omit if sweet enough for your taste; good if wanting a "sweet" bread versus cornbread)

Optional: glaze recipe below