INGREDIENTS
2/3 cup
Pumpkin puree
2
Zucchini, medium
4
Eggs
1/3 cup
Maple syrup
1/2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Chocolate chips, mini
1 tsp
Cinnamon
1 cup
Coconut sugar
1 tsp
Salt
2 tsp
Vanilla
3 cups
Whole-wheat flour, white
1 cup
Walnut, halves