INGREDIENTS
2 cups
almond flour
1 cup
arrowroot starch
1 tbsp
plus 1 1/2 teaspoons baking powder
1 1/2 tsp
salt
1 tsp
xanthan gum
2 tbsp
sugar
1/3 cup
nonhydrogenated vegetable shortening (such as spectrum)
1/3 cup
chopped Cheddar cheese
1 cup
heavy cream