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Apple Pomegranate Bread

Ann Dunaway Teh
  • minutes
  • Serves 2

INGREDIENTS

2

Apples

1 1/2 cups

Pomegranate arils

4

Eggs, large

1 cup

Applesauce

1/2 tsp

Allspice

2 tsp

Baking soda

3/4 cup

Brown sugar, light

1 tsp

Cinnamon

1 dash

Cloves

1 dash

Nutmeg

1 1/2 tsp

Salt

3/4 cup

White sugar

3 cups

Whole wheat flour, white

1/2 cup

Canola oil

3/4 cup

Flaxseed, ground

1 cup

Milk