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Chocolate Cherry Breakfast Muffins

Danielle Omar
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cacao nibs

1 cup

Cherries, unsweetened frozen

2

Eggs

1/2 cup

Rolled oats

1/2 cup

Applesauce, unsweetened

1/2 cup

Vanilla coconut milk, unsweetened

1/3 cup

Maple syrup

1/2 cup

Almond meal

1 1/2 tsp

Baking soda

1/4 cup

Brown sugar

3/4 cup

Chickpea flour

1 tbsp

Cocoa powder

1/2 tsp

Sea salt

1/2 tsp

Vanilla extract

1/2 cup

Coconut, unsweetened

1/4 cup

Hemp seeds