INGREDIENTS
6 tbsp
coconut oil (or vegetable/canola oil)
8
corn tortillas (chopped)
6 cloves
garlic (minced)
1/2 cup
chopped cilantro
1
medium onion (chopped)
1 oz
can diced tomatoes (28)
2 tbsp
ground cumin
1 tbsp
chili powder
3
leaves bay
8 cups
chicken stock
1 tsp
salt
1/4 tsp
1 cayenne pepper
4
large cooked chicken breast halves (shredded or chopped)
shredded cheese and chopped avocado (optional)