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Easy Chicken Tortilla Soup Recipe

Diana Johnson
  • 55 minutes
  • Serves 6

INGREDIENTS

6 tbsp

coconut oil (or vegetable/canola oil)

8

corn tortillas (chopped)

6 cloves

garlic (minced)

1/2 cup

chopped cilantro

1

medium onion (chopped)

1 oz

can diced tomatoes (28)

2 tbsp

ground cumin

1 tbsp

chili powder

3

leaves bay

8 cups

chicken stock

1 tsp

salt

1/4 tsp

1 cayenne pepper

4

large cooked chicken breast halves (shredded or chopped)

shredded cheese and chopped avocado (optional)