INGREDIENTS
8
Chicken thighs
80 g
Cooking chorizo
1
Chilli, small red
4 cloves
Garlic
2
Red bell peppers
2
Red onions
50 g
Spinach, fresh
2
sprigs Thyme, fresh
2
White onions
500 milliliters
Chicken stock
1 tsp
Paprika
1
Salt & pepper
2 tbsp
Olive oil
250 milliliters
Rioja