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Chicken Chorizo & Rioja, Spanish Style Stew

emmaeatsandexplores
  • 150 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

80 g

Cooking chorizo

1

Chilli, small red

4 cloves

Garlic

2

Red bell peppers

2

Red onions

50 g

Spinach, fresh

2

sprigs Thyme, fresh

2

White onions

500 milliliters

Chicken stock

1 tsp

Paprika

1

Salt & pepper

2 tbsp

Olive oil

250 milliliters

Rioja