INGREDIENTS
1/2 cup
canola oil
1/2 cup
flour
1
large yellow onion (chopped)
2
large green bell peppers (chopped)
3
stalks of celery (chopped)
1/2 lb
smoked sausage (very finely chopped)
1 tbsp
salt
1 tsp
cayenne pepper (or to taste)
10 cups
turkey or chicken broth
1 1/2
lbs torn/shredded leftover turkey meat
1 lb
smoked sausage (sliced 1/4 inch thick)
2 tbsp
chopped green onions (green part only)
2 tbsp
chopped fresh parsley leaves