INGREDIENTS
2
carrots (washed)
1
onion (peeled)
2
potatoes (washed)
Greens from 2 leeks (can be frozen)
2 cups
various vegetable scraps (can be frozen)
1 tbsp
olive oil
8 cloves
garlic (smashed)
4
sprigs of thyme
4
sprigs of parsley
2
leaves bay
1 tsp
kosher salt
1 tsp
whole peppercorns (I used combination of white and black)
10 cups
water