INGREDIENTS
1 1/2
lbs pork belly (skin on is fine)
1 1/4 cups
soy sauce (I prefer Aloha Shoyu)
3/4 cup
rice vinegar
1 1/2 tsp
ginger
1 tsp
cinnamon
1/2 tsp
cardamom
2
whole star anise
1
onion (chopped)
2 cloves
garlic (finely chopped)
3 cups
13 bean mix (or any number of multi-bean)
8 cups
water
1 tsp
kosher salt