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Chinese Five Spice Pork Chops with Broccoli

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops (about 1.25-1.5 lbs), boneless

2

large handfuls Broccoli florets

1

2-inch piece Ginger, fresh

1

Pineapple, fresh

2 tbsp

Maple syrup, pure

1/4 cup

Soy sauce, low sodium

1 tsp

Chinese five spice powder

1 pinch

Salt and fresh ground pepper, coarse

1 tsp

Sesame seeds

2 tbsp

Grapeseed oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted