INGREDIENTS
1 tbsp
Kerrygold unsalted butter
1
yellow onion (chopped)
4 lb
large russet or baking potatoes (cut into large chunks, about 5)
2 qt
chicken stock (64 ounces)
1 tsp
kosher salt
1/4 tsp
fresh ground pepper
5
strips cooked turkey bacon (chopped)
7 oz
Kerrygold reduced fat Dubliner cheese (shredded)
1/4 cup
chopped green onions