INGREDIENTS
6 lb
fresh or defrosted tilapia fillets (about 1.5 total)
4 tbsp
butter (plus additional for greasing pan)
1/2 cup
grated parmesan cheese
1/2
lemon (juice and zest)
3 tbsp
mayonnaise
3 tbsp
chopped green onions (fresh or freeze dried)
1 tsp
chopped basil (fresh or freeze dried)
1/4 tsp
seasoning salt (like Old Bay (Creole, or Johnny's))
1/4 tsp
fresh ground black pepper
hot sauce (I used Frank's)