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Cranberry Orange Bread

Brittany Poulson
  • 55 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries

1

Egg

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1/2 cup

Sugar

2 cups

Whole wheat pastry flour

1/2 cup

Pecans

3/4 cup

100% orange juice

3/4 cup

Greek yogurt, plain nonfat

1 Tablespoon orange zest (about one large orange)