INGREDIENTS
1 cup
Cranberries
1
Egg
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Salt
1/2 cup
Sugar
2 cups
Whole wheat pastry flour
1/2 cup
Pecans
3/4 cup
100% orange juice
3/4 cup
Greek yogurt, plain nonfat
1 Tablespoon orange zest (about one large orange)