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Asian Mushroom Soup Recipe

eatingrichly.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1

white onion, peeled and thinly sliced

3 cloves

garlic, minced

1 lb

fresh sliced mushrooms (about 6 cups)

8 cups

beef or vegetable stock

1/4 cup

(or more) soy sauce

1/4 cup

(or more) sake