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Carrot Cake Muffins

Shugary Sweets
  • 15 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

granulated sugar

1/2 cup

canola oil

2

large eggs

1 cup

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1 tsp

cinnamon

1 cup

shredded carrots

2 tbsp

unsalted butter, softened

2

oz cream cheese, softened

1/2 tsp

vanilla extract

1 cup

powdered sugar

1 tbsp

heavy cream

1/2 cup

chopped walnuts