INGREDIENTS
6 oz
. can of tuna (packed in water)
1 tbsp
mayonnaise
1 tbsp
sour cream
1 tsp
lemon juice
1 tbsp
pomegranate molasses
1 tbsp
olive oil
1/4 cup
finely chopped red onion
1/2 tsp
dill
1/4 cup
diced jicama
2 tbsp
finely chopped parsley
Salt and pepper
1/4 cup
pomegranate seeds (How to seed a pomegranate)