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Gluten Free Blueberry Muffin Recipe with Maple Syrup

Everyday Healthy Recipes
  • 36 minutes
  • Serves 12

INGREDIENTS

2 cups

frozen blueberries

1

and 1/4 cup ground almonds

1 cup

buckwheat flour

2 tsp

baking powder

zest of 2 lemons

1

egg

1/2 cup

maple syrup

1/3 cup

good vegetable oil

2/3 cup

semi-skimmed milk, (2% milk)