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Grilled Chicken Vietnamese Sandwich Recipe

Diana Johnson
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

fish sauce

1/2 cup

lime juice

1/4 cup

sugar

1/2 tsp

garlic powder

1/2 tsp

crushed red pepper

1/2 tsp

salt

1 1/4 lb

boneless skinless chicken breasts ((3-4 breasts))

1/2 cup

hot tap water

1/4 cup

rice vinegar

1/4 cup

sugar

1/2 tsp

salt

1/4 tsp

crushed red pepper

2

carrots (, cut into julienne strips)

2

daikon radishes (, cut into julienne strips)

6

soft sandwich rolls

1/3 cup

mayonnaise

1/2

an English cucumber (, sliced thin)

6

sprigs fresh mint

1

sliced jalapeno ((optional if you like spicy))