INGREDIENTS
3 cups
rolled oats 320g
2 cups
whole wheat pastry flour 230g (or soft white whole wheat flour)
3 tbsp
brewer’s or nutritional yeast 15g
1 tsp
baking soda 5g
1 cup
butter (softened 226g (Can sub coconut oil for dairy free), 2 4 ounce sticks)
1 cup
½ sucanat 250g (dehydrated cane juice)
1 tsp
pure vanilla extract 5g
2
eggs 116g
¼ ground flax meal 30g
1 cup
chocolate chips 215g (Can use dairy free dark chocolate chips)