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Pressure Cooker Savory Pistachio Oatmeal

Ann Dunaway Teh & Lesley Baradel
  • 17 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

4

Eggs, large hard

1 cup

Steel cut oats

1

Sriracha

1/4 tsp

Kosher salt

1/2 cup

Wonderful pistachios, ground

1/2 cup

Wonderful pistachios

1/2 cup

Milk

4 1/2 cups

Water