INGREDIENTS
6
Chicken breasts, boneless skinless
1 cup
Dill, fresh
1
head Garlic
1
Onion, small
1 1/2 cups
Chicken stock
1/2 cup
Dijon mustard
1/4 cup
Maple syrup
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Mascarpone cheese
1/4 cup
White wine