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Favoreats LLC

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Roasted Brussels Sprouts with Parmesan & Garlic

Best Recipe Box
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 lb

Brussels Sprouts2 Tablespoons (30ml) Olive Oil3-4 cloves Garlic, minced or crushed1 Tablespoon (15ml) Balsamic VinegarKosher Salt, to tasteFresh Cracked Pepper, to tasteabout 3/4 cup (180ml) Parmesan Cheese, grated